

Kladi
Kladi Greek Extra Virgin Olive Oil


Description
Award-Winning Extra Virgin Olive Oil from Halkidiki
Kladi Greek Extra Virgin Olive Oil is produced by a family-run olive grower based in Nikiti, Halkidiki, Greece — a region internationally recognised for producing high-quality olive oils.
Cold-extracted using mechanical methods only, this oil is unblended, unrefined, and produced in small batches from carefully selected Greek olives. The result is a smooth, well-balanced extra virgin olive oil with gentle fruitiness and a clean, peppery finish.
Kladi olive oil has been awarded a Bronze Medal at the Athena International Olive Oil Competition, recognising its quality, flavour profile, and production standards.
Ultra Premium Quality, Produced Properly
Kladi olive oil is made with a focus on origin, timing, and simplicity — not mass production.
-
Single producing region: Halkidiki, Greece
-
Cold extracted (mechanical pressing only)
-
No chemical processing
-
No blending with lower-grade oils
-
Pressed shortly after harvest
This approach preserves the natural characteristics of the olives and produces an oil that reflects its origin rather than masking it.
Available Sizes
Kladi Greek Extra Virgin Olive Oil is available in two practical formats:
-
500ml Glass Bottle – Ideal for everyday kitchen use, finishing dishes, and table serving
-
1 Litre Tin – Best value for regular cooking, with excellent protection from light and heat
Both sizes contain the same award-winning olive oil. Only the packaging differs.
Product Specification
-
Origin: Nikiti, Halkidiki, Greece
-
Type: Extra Virgin Olive Oil
-
Extraction: Cold extracted (mechanical methods only)
-
Ingredients: 100% Greek olives
-
Processing: Unrefined and unblended
-
Awards: Bronze Medal – Athena International Olive Oil Competition
-
Packaging:
-
500ml glass bottle
-
1 litre metal tin
-
-
Storage: Store in a cool, dark place away from heat and sunlight
How to Use
-
Drizzle over salads, vegetables, and fresh bread
-
Finish grilled meats, fish, and roasted dishes
-
Use for everyday cooking and Mediterranean recipes
-
Ideal for dressings, dips, and sauces
About Kladi
Kladi is a Greek olive oil producer based in Halkidiki, focused on traditional methods, careful harvesting, and small-batch production.
Their olive oil reflects the character of the region and the olives themselves — simple, authentic, and made without shortcuts.
Variants
-
500ml Glass Bottle
-
1 Litre Tin
(Additional sizes may be added in future without altering this product page.)
Features
Specifications
Award-Winning Extra Virgin Olive Oil from Halkidiki
Kladi Greek Extra Virgin Olive Oil is produced by a family-run olive grower based in Nikiti, Halkidiki, Greece — a region internationally recognised for producing high-quality olive oils.
Cold-extracted using mechanical methods only, this oil is unblended, unrefined, and produced in small batches from carefully selected Greek olives. The result is a smooth, well-balanced extra virgin olive oil with gentle fruitiness and a clean, peppery finish.
Kladi olive oil has been awarded a Bronze Medal at the Athena International Olive Oil Competition, recognising its quality, flavour profile, and production standards.
Ultra Premium Quality, Produced Properly
Kladi olive oil is made with a focus on origin, timing, and simplicity — not mass production.
-
Single producing region: Halkidiki, Greece
-
Cold extracted (mechanical pressing only)
-
No chemical processing
-
No blending with lower-grade oils
-
Pressed shortly after harvest
This approach preserves the natural characteristics of the olives and produces an oil that reflects its origin rather than masking it.
Available Sizes
Kladi Greek Extra Virgin Olive Oil is available in two practical formats:
-
500ml Glass Bottle – Ideal for everyday kitchen use, finishing dishes, and table serving
-
1 Litre Tin – Best value for regular cooking, with excellent protection from light and heat
Both sizes contain the same award-winning olive oil. Only the packaging differs.
Product Specification
-
Origin: Nikiti, Halkidiki, Greece
-
Type: Extra Virgin Olive Oil
-
Extraction: Cold extracted (mechanical methods only)
-
Ingredients: 100% Greek olives
-
Processing: Unrefined and unblended
-
Awards: Bronze Medal – Athena International Olive Oil Competition
-
Packaging:
-
500ml glass bottle
-
1 litre metal tin
-
-
Storage: Store in a cool, dark place away from heat and sunlight
How to Use
-
Drizzle over salads, vegetables, and fresh bread
-
Finish grilled meats, fish, and roasted dishes
-
Use for everyday cooking and Mediterranean recipes
-
Ideal for dressings, dips, and sauces
About Kladi
Kladi is a Greek olive oil producer based in Halkidiki, focused on traditional methods, careful harvesting, and small-batch production.
Their olive oil reflects the character of the region and the olives themselves — simple, authentic, and made without shortcuts.
Variants
-
500ml Glass Bottle
-
1 Litre Tin
(Additional sizes may be added in future without altering this product page.)
